The Kjeldahl method identifies the amount of nitrogen in a product to calculate the total protein content. This indicates that the right quantity of protein is present in the product.
This test checks for heavy metals. Poor quality cocoa may contain heavy metals in high amounts like lead, mercury etc, which are harmful for the kidneys.
This test ensures no melamine is added to the product. Melamine is a harmful chemical which
increases the nitrogen content of protein powder and therefore shows an inaccurately high amount of protein.
This test indicates that product is manufactured in a clean environment adhering to Good Manufacturing Practices [GMP]. Poor quality of materials, unhygienic conditions cause microbial contamination and make food unsafe for consumption.
This test indicates safety of the product from food poisoning bacteria like Salmonella and E coli.
Fungi can create harmful toxins called aflatoxins. This test confirms that you are safe from aflatoxins.
This test ensures that even trace levels of pesticides which can be harmful are identified. The test indicates the safety of the product from pesticide residue contamination.
